Our challenge to industry and to each other / Sonja L. Connor

By:

Connor, Sonja L

Series: Journal of the Academy of Nutrition and Dietetics. 115 : 4, page 495 Publication details: April 2015Content type:

Media type:

unmediated.

Carrier type:

volume.

Subject(s):

Summary: In the beginning, food was what was available to eat-and humans had to expend considerable energy to get that food. With time, education, and curiosity, we began to experiment and create foods I call "science wonders" that were not limited to basic sustenance-chips, soda, chocolate, wine, beer, and olive and other oils, to name a few. People liked them! So more and more (and more) were created.

Item type: Articles

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library REFERENCE SECTION	Bound (Browse shelf(Opens below))	Not For Loan

Browsing Manila Tytana Colleges Library shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	Bound Effect of maternal body mass index on infant breastfeeding behaviors and exclusive direct breastfeeding /	Bound Women's perceptions regarding obesity and comorbidities and provider interaction /	Bound Implications for policy to support healthy weight for women /	Bound Our challenge to industry and to each other /	Bound Celebrate national workplace wellness week using the worksite wellness toolkit /	Bound Global food practices, cultural competency, and dietetics : part 2 /	Bound Weighing every day matters : daily weighing improves weight loss and adoption of weight control behaviors /	Next

In the beginning, food was what was available to eat-and humans had to expend considerable energy to get that food. With time, education, and curiosity, we began to experiment and create foods I call "science wonders" that were not limited to basic sustenance-chips, soda, chocolate, wine, beer, and olive and other oils, to name a few. People liked them! So more and more (and more) were created.

Nutrition

There are no comments on this title.

to post a comment.

Our challenge to industry and to each other / Sonja L. Connor

Browsing Manila Tytana Colleges Library shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300 Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph