Professional boundary issues in practice / Mindy Beth Nelkin
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 6, page 975-977 Publication details: June 2015.Content type:- txt
- unmediated
- volume
- 2212-2672
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Manila Tytana Colleges Library REFERENCE SECTION | Bound (Browse shelf(Opens below)) | Not For Loan |
Professionalism in nutrition and dietetics can primarily be defined as promoting patient welfare and in the process subordinating one's own self-interest.1 In visiting a registered dietitian nutritionist (RDN), a patient has the right to expect expertise and ethical treatment. To justify the patient's trust, the RDN uses the four basic principles of decision making as guidelines for reasoning.
Nutrition
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