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Professional boundary issues in practice / Mindy Beth Nelkin

By: Series: Journal of the Academy of Nutrition and Dietetics. 115 : 6, page 975-977 Publication details: June 2015.Content type:
  • txt
Media type:
  • unmediated
Carrier type:
  • volume
ISSN:
  • 2212-2672
Subject(s): Summary: Professionalism in nutrition and dietetics can primarily be defined as promoting patient welfare and in the process subordinating one's own self-interest.1 In visiting a registered dietitian nutritionist (RDN), a patient has the right to expect expertise and ethical treatment. To justify the patient's trust, the RDN uses the four basic principles of decision making as guidelines for reasoning.
Item type: Articles
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Manila Tytana Colleges Library REFERENCE SECTION Bound (Browse shelf(Opens below)) Not For Loan

Professionalism in nutrition and dietetics can primarily be defined as promoting patient welfare and in the process subordinating one's own self-interest.1 In visiting a registered dietitian nutritionist (RDN), a patient has the right to expect expertise and ethical treatment. To justify the patient's trust, the RDN uses the four basic principles of decision making as guidelines for reasoning.

Nutrition

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