What's the latest on acrylamide? / Wendy Marcason

By:

Marcason, Wendy

Series: Journal of the Academy of Nutrition and Dietetics. 116 : 6, page 1056 Publication details: June 2016Content type:

Media type:

unmediated.

Carrier type:

volume.

Subject(s):

Acrylamide

Summary: The International Agency for Research on Cancer and the National Toxicology Program consider acrylamide to be a "probable human carcinogen"1 based on animals exposed to very high doses of acrylamide. The European Food Safety Authority Panel on Contaminants in the Food Chain2 and the Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives also concluded that acrylamide is a human health concern.3,4

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The International Agency for Research on Cancer and the National Toxicology Program consider acrylamide to be a "probable human carcinogen"1 based on animals exposed to very high doses of acrylamide. The European Food Safety Authority Panel on Contaminants in the Food Chain2 and the Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives also concluded that acrylamide is a human health concern.3,4

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What's the latest on acrylamide? / Wendy Marcason

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Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300 Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph