The chef's companion : a culinary dictionary / Elizabeth Riely
Publication details: New Jersey : John Wiley & Sons, 2003.Edition: 3rd edDescription: xii, 355 p. : ill. ; 23 cmISBN:- 047139842X
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library REFERENCE SECTION | REF TX 349 R54 2003 (Browse shelf(Opens below)) | Not For Loan | 013986 |
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| REF TX 349 L37 2001 Larousse gastronomique / | REF TX 349 L37 2009 Larousse gastronomique / | REF TX 349 N55 2006 21st century cook : the bible of ingredients, terms, tools & techniques / | REF TX 349 R54 2003 The chef's companion : a culinary dictionary / | REF TX 349 T75 2006 Encyclopedia of food technology / | REF TX 349 T75 2006 Encyclopedia of food technology / | REF TX 406 H55 2004 The contemporary encyclopedia of herbs and spices : seasonings for the global kitchen / |
Includes bibliographical references
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