Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina M. A. Martins, Antonio A. Vicente.
Publication details: Chichester, UK : John Wiley & Sons, 2016.Description: xiv, 180 pages ; 23 cmContent type:- text
- unmediated
- volume
- 9781118965078
- CIR HD 9450.5 S63 2016
Contents:
Fishery sector -- Food safety -- The EN ISO 22000:2005 -- Food safety management system EN ISO 22000:2005 -- The FSSC 22000 certification.
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR HD 9450.5 S63 2016 (Browse shelf(Opens below)) | Available | 035479 |
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| CIR HD 904.25 L49 2005 Work-life integration : case studies of organisational change / | CIR HD 9275 S53 2006 Production, processing and quality of milk and milk products / | CIR HD 9450.1 S43 2005 Seafood handbook : the comprehensive guide to sourcing, buying and preparation / | CIR HD 9450.5 S63 2016 Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / | CIR HD 9459 C76 2004 Catch! : a fishmonger's guide to greatness / | CIR HD 9502 C55 2007 China's energy sector : a sustainable strategy / | CIR HD 9502 Z46 2006 China's energy issue / |
Includes bibliographical references and index.
Fishery sector -- Food safety -- The EN ISO 22000:2005 -- Food safety management system EN ISO 22000:2005 -- The FSSC 22000 certification.
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