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Quality certification programs for dietary supplements / Sharon R. Akabas, Gretchen Vannice, John B. Atwater, Tod Cooperman, Richard Cotter, Lisa Thomas

By: Series: Journal of the Academy of Nutrition and Dietetics. 116 : 9 page 1370-1379 Publication details: September 2016Content type:
  • txt
Media type:
  • unmediated.
Carrier type:
  • volume.
Subject(s): Summary: In the United States in 2014, dietary supplements were a $36.7 billion industry.1 The public has easy access to dietary supplements without prescription, and most consume them without their health care provider's advice or knowledge.2 Thus, while there is extensive use of dietary supplements, there is little quality standardization of these products, and it is difficult for health care professionals and consumers alike to discern their safety and quality.
Item type: Articles
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In the United States in 2014, dietary supplements were a $36.7 billion industry.1 The public has easy access to dietary supplements without prescription, and most consume them without their health care provider's advice or knowledge.2 Thus, while there is extensive use of dietary supplements, there is little quality standardization of these products, and it is difficult for health care professionals and consumers alike to discern their safety and quality.

Nutrition

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