Reduced-sodium lunches are well-accepted by uninformed consumers over a 3-week period and result in decreased daily dietary sodium intakes : a randomized controlled trial / Anke M. Janssen, Stefanie Kremer, Willeke L. van Stipriaan, Martijn W. J. Noort, Jeanne H. M. de Vries, Elisabeth H.M. Temme
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 10, page 1614-1625 Publication details: October 2015.Subject(s):| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library REFERENCE SECTION | Bound (Browse shelf(Opens below)) | Not For Loan |
Nutrition
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