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Cooking for special diets / Katherine Polenz ; photography by Jennifer May.

By: Contributor(s): Publication details: Hoboken, New Jersey : John Wiley & Sons, 2015.Description: xiii, 370 pages : color illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781118137758
Subject(s): Genre/Form: LOC classification:
  • CIR RM 216 P65 2015
Contents:
Current health concerns -- What is cooking for special diets? -- Ingredients for special diets -- Appetizers -- Stocks, broth, and soups -- Salads -- Entrees -- Side dishes -- Desserts and breads -- Pantry items -- Charts -- Glossary.
Item type: Circulation Books
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Holdings
Current library Call number Status Date due Barcode
Manila Tytana Colleges Library CIRCULATION SECTION CIR RM 216 P65 2015 (Browse shelf(Opens below)) Available 034957

"The Culinary Institute of America."

Includes bibliographical references (page 360) and index.

Current health concerns -- What is cooking for special diets? -- Ingredients for special diets -- Appetizers -- Stocks, broth, and soups -- Salads -- Entrees -- Side dishes -- Desserts and breads -- Pantry items -- Charts -- Glossary.

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