Cooking for special diets /

Polenz, Katherine.

Cooking for special diets / Katherine Polenz ; photography by Jennifer May. - Hoboken, New Jersey : John Wiley & Sons, 2015. - xiii, 370 pages : color illustrations ; 29 cm.

"The Culinary Institute of America."

Includes bibliographical references (page 360) and index.

Current health concerns -- What is cooking for special diets? -- Ingredients for special diets -- Appetizers -- Stocks, broth, and soups -- Salads -- Entrees -- Side dishes -- Desserts and breads -- Pantry items -- Charts -- Glossary.

9781118137758


Diet therapy.
Diet in disease.
Cooking for the sick.


Cookbooks.

CIR RM 216 P65 2015
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