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Improved food availability for food security in Asia-Pacific region / Ray-Yu Yang, Peter M. Hanson

By:

Yang, Ray-Yu

Series: Asia Pacific Journal of Clinical Nutrition. 18 : 4, pages 633-637 Publication details: 2009.Subject(s):

Item type: Articles

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Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library REFERENCE SECTION	Bound (Browse shelf(Opens below))	Not for loan

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Previous	Bound Health and nutrition economics : diet costs are associated with diet quality /	Bound Computed food insecurity as a predictor of disease and mental health in Taiwanese elementary school children /	Bound Equity, food security and health equity in the Asia Pacific region /	Bound Improved food availability for food security in Asia-Pacific region /	Bound Information system equality for food security-implementation of the food safety control system in Taiwan /	Bound Gender-specific roles and needs in food-health security /	Bound Ethical management of food systems : plant based diet as a holistic approach /	Next

Nutrition

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