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Evaluation of fatty acid content of some Iranian fast foods with emphasis on trans fatty acids / Seddigheh Asgary

By:

Asgary, Seddigheh

Series: Asia Pacific Journal of Clinical Nutrition. 18 : 2, pages 187-192 Publication details: 2009.Subject(s):

Item type: Articles

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Manila Tytana Colleges Library REFERENCE SECTION	Bound (Browse shelf(Opens below))	Not for loan

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Previous	Bound Volume frequency and participation in palin drinking water consumption by third and fourth-grade schoolchildren in Quetzaltenango, Guatemala /	Bound Levels of insulin-like growth factors and their receptors in placenta in relation to microsomia /	Bound The effects of phytosterols/stanols on blood lipid profiles : a systematic review with meta-analysis /	Bound Evaluation of fatty acid content of some Iranian fast foods with emphasis on trans fatty acids /	Bound Dietary intake of zinc in the population of Jiangsu province, China /	Bound The female athlete triad among elite Malaysian athlete : prevalence and associated factors /	Bound Optimal cut-off levels to define obesity : body mass index and waist circumference, and their relationship to cardiovascular disease, dyslipidaemia, hypertension and diabetes in Malaysia /	Next

Nutrition

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