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Satisfying customers and lowering costs in foodservice : can both be accomplished simultaneously? / Brian Boyce.

By:

Boyce, Brian

Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 112 : 5, page s23-s28 Publication details: May 2012.Subject(s):

Item type: Articles

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Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library REFERENCE SECTION	Bound (Browse shelf(Opens below))	Not for loan

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Previous	Bound Digital gifts /	Bound Sustainability in foodservice operations : an update /	Bound Hospital foodservice and patient experience : what's new? /	Bound Satisfying customers and lowering costs in foodservice : can both be accomplished simultaneously? /	Bound Guidelines for successfully managing organizational change /	Bound Job satisfaction of dietitians with management responsibilities : an exploratory study supporting ADA's research priorities /	Bound Management in dietetics : are we prepared for the future? /	Next

Nutrition

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