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Satisfying customers and lowering costs in foodservice : can both be accomplished simultaneously? /

Boyce, Brian.

Satisfying customers and lowering costs in foodservice : can both be accomplished simultaneously? / Brian Boyce. - May 2012. - A Supplement to the Journal of the Academy of Nutrition and Dietetics 112 : 5, page s23-s28 .

Nutrition

Subjects--Topical Terms:
Customer satisfaction.
Food service.
Hospitals.

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Satisfying customers and lowering costs in foodservice : can both be accomplished simultaneously? /

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300 Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph