Restaurant marketing for owners and managers / Patti J. Shock, John T. Bowen, John M. Stefanelli.
Series: Wiley restaurant basics seriesPublication details: Hoboken, N.J. : John Wiley & Sons, 2004.Description: ix, 230 p. ; 24 cmISBN:- 0471226270
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.M3 S56 2004 (Browse shelf(Opens below)) | Available | 020364 | |
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.M3 S56 2004 (Browse shelf(Opens below)) | Available | 014429 |
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| CIR TX 911.3.M3 K68 2010 Marketing for hospitality and tourism / | CIR TX 911.3.M3 M67 2010 Marketing for the hospitality and travel industry / | CIR TX 911.3.M3 R66 2007 Hotel convention sales, services, and operations / | CIR TX 911.3.M3 S56 2004 Restaurant marketing for owners and managers / | CIR TX 911.3.M3 S56 2004 Restaurant marketing for owners and managers / | CIR TX 911.3.M33 J66 2004 Culinary calculations : simplified math for culinary professionals / | CIR TX 911.3.M33 S75 2001 Math principles for food service occupations / |
Includes bibliographical references and index.
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