Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli.
Publication details: Hoboken, N.J. : John Wiley & Sons, 2005.Edition: 6th edDescription: xiv, 706 p. : ill. ; 24 cmISBN:- 0471460052
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.P8 F45 2005 (Browse shelf(Opens below)) | Available | 012870 | |
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.P8 F45 2005 (Browse shelf(Opens below)) | Available | 019349 |
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| CIR TX 911.3.P4 W35 2017 Supervision in the hospitality industry / | CIR TX 911.3.P7 A73 2003 Food service menus : pricing and managing the food service menu for maximum profit / | CIR TX 911.3.P77 D48 2006 Travel and tourism public relations : an introductory guide for hospitality managers / | CIR TX 911.3.P8 F45 2005 Purchasing : selection and procurement for the hospitality industry / | CIR TX 911.3.P8 F45 2005 Purchasing : selection and procurement for the hospitality industry / | CIR TX 911.3.P8 F45 2005 Purchasing : selection and procurement for the hospitality industry : student workbook. | CIR TX 911.3.P8 F45 2007 Purchasing for chefs : a concise guide / |
Includes index.
The concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution systems -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification : an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures -- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products -- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment.
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