Purchasing : selection and procurement for the hospitality industry /

Feinstein, Andrew Hale.

Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli. - 6th ed. - Hoboken, N.J. : John Wiley & Sons, 2005. - xiv, 706 p. : ill. ; 24 cm.

Includes index.

The concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution systems -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification : an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures -- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products -- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment.

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Hospitality industry--Purchasing.
Hospitality industry--Purchasing.
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