Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams.
Publication details: Oxford : Blackwell Science, 2005.Description: xii, 324 p., [32] p. of plates : ill. (some col.) ; 25 cmISBN:- 0632063815
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Manila Tytana Colleges Library CIRCULATION SECTION | CIR QR 115 B45 2005 (Browse shelf(Opens below)) | Available | 014034 | |
Manila Tytana Colleges Library CIRCULATION SECTION | CIR QR 115 B45 2005 (Browse shelf(Opens below)) | Available | 016525 |
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CIR QR 100 M33 2006 Microbial ecology : an evolutionary approach / | CIR QR 100 P47 2005 Environmental microbiology : a laboratory manual / K.L. Josephson ; copy editor: E.R. Loya. | CIR QR 105.5 H36 2003 Handbook of water and wastewater microbiology / | CIR QR 115 B45 2005 Food microbiology and laboratory practice / | CIR QR 115 B45 2005 Food microbiology and laboratory practice / | CIR QR 115 M35 2005 Food microbiology laboratory / | CIR QR 115 R39 2004 Fundamental food microbiology / |
Includes bibliographical references and index.
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