The atlas of food : who eats what, where and why / Erik Millstone and Tim Lang
Publication details: California : University of California Press, 2008.Description: 128 p. : col. ill., col. maps ; 25 cmISBN:- 9780520254091
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library REFERENCE SECTION | REF HD 9000.5 M55 2008 (Browse shelf(Opens below)) | Not For Loan | 031922 |
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Includes bibliographical references and index.
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