Hospitality and catering for GCSE / Judy Gardiner, Jacqui Housley
Publication details: London : Hodder Education, 2009.Edition: 2nd edDescription: viii, 516 p. : ill. ; 28 cmISBN:- 9780340986820
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.M27 G37 2009 (Browse shelf(Opens below)) | Available | 031945 |
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| CIR TX 911.3.M27 F66 2014 Food and beverage service. | CIR TX 911.3.M27 F67 2020 Managing hospitality organizations : achieving excellence in the guest experience / | CIR TX 911.3.M27 F67 2020c2 Managing hospitality organizations : achieving excellence in the guest experience / | CIR TX 911.3.M27 G37 2009 Hospitality and catering for GCSE / | CIR TX 911.3.M27 G45 2005 A survival guide for hotel and motel professionals / | CIR TX 911.3.M27 G55 2005 The complete idiot's guide to starting and running a coffee bar / | CIR TX 911.3.M27 G74 2013 Foodservice organizations : a managerial and systems approach / |
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