The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM / by Douglas Robert Brown and Shri Henkel.
Publication details: Ocala, Fla. : Atlantic Pub., 2007.Description: 620 p. : ill. ; 29 cmISBN:- 9780910627818
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 943 B76 2007 (Browse shelf(Opens below)) | Available | 031386 |
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| CIR TX 928 T44 2018 Theory, practice and techniques in housekeeping / | CIR TX 943 A88 2005 At your service : a hands-on guide to the professional dining room / | CIR TX 943 A88 2005 At your service : a hands-on guide to the professional dining room / | CIR TX 943 B76 2007 The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM / | CIR TX 943 F67 2007 Ceserani and Kinton's the theory of catering / | CIR TX 943 K68 2008 Management by menu / | CIR TX 943 K68 2008 Management by menu / |
Includes index.
Includes bibliographical references and index.
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