Analyzing and controlling foodservice costs : a managerial and technological approach / James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes.
Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2008.Edition: 5th edDescription: xxxiv, 645 p. : ill. ; 24 cmISBN:- 9780131191129
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.C65 A53 2008 (Browse shelf(Opens below)) | Available | 030565 |
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| CIR TX 911 P69 2006 Introduction to the hospitality industry : student workbook. | CIR TX 911 P69 2006 Introduction to the hospitality industry : student workbook. | CIR TX 911.3.C63 S33 2005 The guide to successful destination management / | CIR TX 911.3.C65 A53 2008 Analyzing and controlling foodservice costs : a managerial and technological approach / | CIR TX 911.3.C65 A83 2006 Hospitality cost control : a practical approach / | CIR TX 911.3.C65 B76 2003 Controlling restaurant and food service operating costs / | CIR TX 911.3.C65 C66 2007 Controlling foodservice costs : competency guide / |
Includes index.
Rev. ed. of: Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th ed. 2000.
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