At your service : a hands-on guide to the professional dining room / The Culinary Institute of America, John W. Fischer
Publication details: New Jersey : John Wiley & Sons, 2005.Description: 210 p : ill. ; 23 cmISBN:- 0764557475
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 943 A88 2005 (Browse shelf(Opens below)) | Available | 014697 | |
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 943 A88 2005 (Browse shelf(Opens below)) | Available | 021122 |
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| CIR TX 928 J66 2007 Professional management of housekeeping operations / | CIR TX 928 T44 2018 Theory, practice and techniques in housekeeping / | CIR TX 943 A88 2005 At your service : a hands-on guide to the professional dining room / | CIR TX 943 A88 2005 At your service : a hands-on guide to the professional dining room / | CIR TX 943 B76 2007 The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM / | CIR TX 943 F67 2007 Ceserani and Kinton's the theory of catering / | CIR TX 943 K68 2008 Management by menu / |
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