Guzman's introduction to food preparation : a manual of laboratory procedures and principles in food preparation / by Ma. Veritas F. Luna
Publication details: Metro Manila : Merriam & Webster Bookstore, 2005Edition: 6th edDescription: xvii, 314 p. ; 28 cmISBN:- 9713012577
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library FILIPINIANA SECTION | FIL TX 663 L86 2005 (Browse shelf(Opens below)) | Available | 031493 |
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