Guzman's introduction to food preparation : a manual of laboratory procedures and principles in food preparation / by Ma. Veritas F. Luna

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Publication details: Metro Manila : Merriam & Webster Bookstore, 2005Edition: 6th edDescription: xvii, 314 p. ; 28 cmISBN:

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Item type: Circulation Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library FILIPINIANA SECTION	FIL TX 663 L86 2005 (Browse shelf(Opens below))	Available		031493

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