Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese.
Publication details: Albany, N.Y. : Delmar Thomson Learning, 2001.Edition: 4th edDescription: xxiii, 353 p. : ill. ; 28 cmISBN:- 0766813177
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.M33 S75 2001 (Browse shelf(Opens below)) | Available | 020052 |
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| CIR TX 911.3.M3 S56 2004 Restaurant marketing for owners and managers / | CIR TX 911.3.M33 J66 2004 Culinary calculations : simplified math for culinary professionals / | CIR TX 911.3.M33 S75 2001 Math principles for food service occupations / | CIR TX 911.3.M33 S75 2001 Math principles for food service occupations / | CIR TX 911.3.M33 S75 2007 Math principles for food service occupations / | CIR TX 911.3.M33 S75 2012 Math principles for food service occupations / | CIR TX 911.3.M33 S77 2007 Math principles : for food service occupations / |
Includes index.
Rev. ed. of : Math principles for food service occupations / Robert G. Haines. 3rd ed. c1996.
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