Inventory and purchasing : competency guide
Publication details: New Jersey : Pearson/Prentice Hall, 2007.Description: x, 98 p. ; 28 cmISBN:- 0132222167
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.P8 I48 2007 (Browse shelf(Opens below)) | Available | 016765 | |
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.P8 I48 2007 (Browse shelf(Opens below)) | Available | 028274 |
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| CIR TX 911.3.P8 F45 2007 Purchasing for chefs : a concise guide / | CIR TX 911.3.P8 F45 2008 Purchasing : selection and procurement for the hospitality industry / | CIR TX 911.3.P8 I48 2007 Inventory and purchasing : competency guide | CIR TX 911.3.P8 I48 2007 Inventory and purchasing : competency guide | CIR TX 911.3.P8 R44 2006 Specs : the foodservice and purchasing specification manual / | CIR TX 911.3.P8 R44 2006 Specs : the foodservice and purchasing specification manual / | CIR TX 911.3.Q34 N73 2007 NRAEF ManageFirst food production : competency guide / |
includes index.
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