Dictionary of food science and technology / compiled and edited by the International Food Information Service.
Publication details: Oxford : Blackwell Pub., 2005.Description: x, 413 p. ; 26 cmISBN:- 9781405125055
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library REFERENCE SECTION | REF TP 368.2 D53 2005 (Browse shelf(Opens below)) | Not For Loan | 016911 |
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Includes web resources.
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