Nutrition made incredibly easy.
Series: Incredibly easy (Philadelphia, Pa.)Publication details: Philadelphia : Lippincott Williams & Wilkins, 2007.Edition: 2nd edDescription: vii, 406 p. : ill. ; 24 cmISBN:- 9781582555218
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Manila Tytana Colleges Library CIRCULATION SECTION | CIR RM 216 N88 2007 (Browse shelf(Opens below)) | Available | 025202 |
Includes bibliographical references and index.
Part I Introduction to nutrition -- Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Part II Assessment -- Assessing nutritional status -- Nutrition across the lifespan -- Part III Clinical nutrition -- Feeding patients -- Obesity and eating disorders -- GI disorders -- Cardiovascular disorders -- Renal disorders -- Neurologic disorders -- Diabetes mellitus -- Human immunodeficiency virus -- Special conditions Appendices and index -- Fad diets -- Commonly used herbs -- Toxic herbs.
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