MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01545nam a2200325Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090717s2007 ph 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781582555218 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
MANILA TYTANA COLLEGES LIBRARY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
CIR RM 216 N88 2007 |
| 001 - CONTROL NUMBER |
|---|
| control field |
090717103417125 |
| 245 00 - TITLE STATEMENT |
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| Title |
Nutrition made incredibly easy. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Philadelphia : |
| Name of publisher, distributor, etc. |
Lippincott Williams & Wilkins, |
| Date of publication, distribution, etc. |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 406 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Incredibly easy |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Made incredibly easy |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part I |
| Title |
Introduction to nutrition -- |
| -- |
Nutrition basics -- |
| -- |
Digestion and absorption -- |
| -- |
Carbohydrates -- |
| -- |
Protein -- |
| -- |
Fat -- |
| -- |
Vitamins and minerals -- |
| -- |
Fluids -- |
| Miscellaneous information |
Part II |
| Title |
Assessment -- |
| -- |
Assessing nutritional status -- |
| -- |
Nutrition across the lifespan -- |
| Miscellaneous information |
Part III |
| Title |
Clinical nutrition -- |
| -- |
Feeding patients -- |
| -- |
Obesity and eating disorders -- |
| -- |
GI disorders -- |
| -- |
Cardiovascular disorders -- |
| -- |
Renal disorders -- |
| -- |
Neurologic disorders -- |
| -- |
Diabetes mellitus -- |
| -- |
Human immunodeficiency virus -- |
| -- |
Special conditions |
| Miscellaneous information |
Appendices and index -- |
| Title |
Fad diets -- |
| -- |
Commonly used herbs -- |
| -- |
Toxic herbs. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet in disease. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nursing. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition |
| General subdivision |
physiology. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Health Promotion. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition Assessment. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Patient Education. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Lippincott Williams & Wilkins. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Incredibly easy (Philadelphia, Pa.) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Circulation Books |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Cataloger's initials, CIN (RLIN) |
169 |
| First Date, FD (RLIN) |
58532 |
