A survival guide for restaurant professionals / by Alan Gelb and Karen Levine.
Publication details: Clifton Park, NY : Thomas/Delmar Learning, 2005.Description: vi, 273 p. ; 19 cmISBN:- 1401840930
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911 G45 2005 (Browse shelf(Opens below)) | Available | 018052 | |
Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911 G45 2005 (Browse shelf(Opens below)) | Available | 018053 | |
Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911 G45 2005 (Browse shelf(Opens below)) | Available | 018453 |
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CIR TX 911 C48 2006 Hospitality 2010 : the future of hospitality and travel / | CIR TX 911 G45 2005 A survival guide for restaurant professionals / | CIR TX 911 G45 2005 A survival guide for restaurant professionals / | CIR TX 911 G45 2005 A survival guide for restaurant professionals / | CIR TX 911 G45 2005 A survival guide for restaurant professionals / | CIR TX 911 H36 2010 The Cornell School of hotel administration handbook of applied hospitality strategy / | CIR TX 911 M67 2006 Culinary creation : an introduction to foodservice and world cuisine / |
Includes index.
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