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A survival guide for restaurant professionals /

Gelb, Alan.

A survival guide for restaurant professionals / by Alan Gelb and Karen Levine. - Clifton Park, NY : Thomas/Delmar Learning, 2005. - vi, 273 p. ; 19 cm.

Includes index.

ISBN: 1401840930

Subjects--Topical Terms:
Food service.
Restaurants.

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A survival guide for restaurant professionals /

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300 Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph