A survival guide for restaurant professionals / by Alan Gelb and Karen Levine.
Publication details: Clifton Park, NY : Thomas/Delmar Learning, 2005.Description: vi, 273 p. ; 19 cmISBN:- 1401840930
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911 G45 2005 (Browse shelf(Opens below)) | Available | 018052 | |
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911 G45 2005 (Browse shelf(Opens below)) | Available | 018053 | |
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911 G45 2005 (Browse shelf(Opens below)) | Available | 018453 |
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Includes index.
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