Innovative technologies for foor preservation : (Record no. 81135)

MARC details
000 -LEADER
fixed length control field 01061nam a22002657a 4500
003 - CONTROL NUMBER IDENTIFIER
control field PILC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221123182456.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200708b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780128110317
040 ## - CATALOGING SOURCE
Transcribing agency MANILA TYTANA COLLEGES LIBRARY
245 ## - TITLE STATEMENT
Title Innovative technologies for foor preservation :
Remainder of title inactivation of spoilage and pathogenic microorganisms [electronic resources] /
Statement of responsibility, etc. edited by Francisco J. Barba, Anderson S. Sant'Ana, Vibeke Orlien, Mohamed Koubaa
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 2018.
300 ## - PHYSICAL DESCRIPTION
Extent 315 pages :
Other physical details illustrations
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
Content type code txt
337 ## - MEDIA TYPE
Source rdamedia
Media type term computer
Media type code c
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term online resource
Carrier type code cr
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
Form subdivision Preservation.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Barba, Francisco J.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sant'Ana, Anderson S.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Orlien, Vibeke
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Koubaa, Mohamed
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.pdfdrive.com/innovative-technologies-for-food-preservation-inactivation-of-spoilage-and-pathogenic-microorganisms-e158465567.html">https://www.pdfdrive.com/innovative-technologies-for-food-preservation-inactivation-of-spoilage-and-pathogenic-microorganisms-e158465567.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type eBooks
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Cataloger's initials, CIN (RLIN) 84635
First Date, FD (RLIN) 142998
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Barcode Date last seen Price effective from Koha item type Public note
    Library of Congress Classification     Manila Tytana Colleges Library Manila Tytana Colleges Library 07/08/2020 Open Access   E000368 07/08/2020 07/08/2020 eBooks Available in library Google Drive
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