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Innovative technologies for foor preservation : inactivation of spoilage and pathogenic microorganisms [electronic resources] /

Innovative technologies for foor preservation : inactivation of spoilage and pathogenic microorganisms [electronic resources] / edited by Francisco J. Barba, Anderson S. Sant'Ana, Vibeke Orlien, Mohamed Koubaa - London : Academic Press, 2018. - 315 pages : illustrations

ISBN: 9780128110317

Subjects--Topical Terms:
Food--Preservation.

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Innovative technologies for foor preservation : inactivation of spoilage and pathogenic microorganisms [electronic resources] /

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300 Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph