Culinary creation : (Record no. 1224)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00726nam a2200205Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0750679360 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | MANILA TYTANA COLLEGES LIBRARY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | CIR TX 911 M67 2006 |
| 001 - CONTROL NUMBER | |
| control field | 090810153342859 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Morgan, James LeRoy |
| 245 10 - TITLE STATEMENT | |
| Title | Culinary creation : |
| Remainder of title | an introduction to foodservice and world cuisine / |
| Statement of responsibility, etc. | by James L. Morgan. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Amsterdam ; |
| -- | Boston : |
| Name of publisher, distributor, etc. | Elsevier/Butterworth-Heinemann, |
| Date of publication, distribution, etc. | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxii, 370 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Butterworth-Heinemann hospitality management series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. 313-318) and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, International. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Circulation Books |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Cataloger's initials, CIN (RLIN) | 1224 |
| First Date, FD (RLIN) | 59587 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Manila Tytana Colleges Library | Manila Tytana Colleges Library | CIRCULATION SECTION | 08/10/2009 | 1 | CIR TX 911 M67 2006 | 022910 | 02/26/2020 | 02/20/2020 | 11/03/2014 | Circulation Books | ||||
| Dewey Decimal Classification | Manila Tytana Colleges Library | Manila Tytana Colleges Library | CIRCULATION SECTION | 08/10/2009 | 3 | CIR TX 911 M67 2006 | 024378 | 02/26/2020 | 02/20/2020 | 11/03/2014 | Circulation Books | ||||
| Dewey Decimal Classification | Manila Tytana Colleges Library | Manila Tytana Colleges Library | CIRCULATION SECTION | 08/10/2009 | 1 | CIR TX 911 M67 2006 | 026423 | 02/26/2020 | 02/20/2020 | 11/03/2014 | Circulation Books |