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Culinary creation : an introduction to foodservice and world cuisine /

Morgan, James LeRoy

Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan. - Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, 2006. - xxii, 370 p. : ill. ; 26 cm - Butterworth-Heinemann hospitality management series .

Includes bibliographical references (p. 313-318) and index.

ISBN: 0750679360

Subjects--Topical Terms:
Cookery, International.
Food service.

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Culinary creation : an introduction to foodservice and world cuisine /

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300 Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph