Community nutrition : planning health promotion and disease prevention /
Nnakwe, Nweze Eunice.
Community nutrition : planning health promotion and disease prevention / Nweze Eunice Nnakwe. - 2nd ed. - Burlington, MA : Jones & Bartlett Learning, 2013. - xxii, 468 p. : ill. ; 28 cm.
Includes bibliographical references and index.
Community nutrition and public health -- Nutrition screening and assessment -- Nutrition epidemiology and research methods -- U.S. nutrition monitoring and food assistance programs -- Cultural influences and public health nutrition -- Public policy and nutrition -- Public health nutrition : an international perspective -- Nutrition during pregnancy and infancy -- Nutrition in childhood and adolescence -- Adulthood : special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Theories and models for health promotion and changing nutrition behavior -- Acquiring grantsmanship skills -- Ethics and nutrition practice -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry in food choice -- Private and government healthcare systems.
9780763798291
Community Health Services--United States.
Nutritional Physiological Phenomena--United States.
Health Planning--methods--United States.
Health Promotion--methods--United States.
Nutrition Policy--United States.
CIR TX 354 / N53 2013
Community nutrition : planning health promotion and disease prevention / Nweze Eunice Nnakwe. - 2nd ed. - Burlington, MA : Jones & Bartlett Learning, 2013. - xxii, 468 p. : ill. ; 28 cm.
Includes bibliographical references and index.
Community nutrition and public health -- Nutrition screening and assessment -- Nutrition epidemiology and research methods -- U.S. nutrition monitoring and food assistance programs -- Cultural influences and public health nutrition -- Public policy and nutrition -- Public health nutrition : an international perspective -- Nutrition during pregnancy and infancy -- Nutrition in childhood and adolescence -- Adulthood : special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Theories and models for health promotion and changing nutrition behavior -- Acquiring grantsmanship skills -- Ethics and nutrition practice -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry in food choice -- Private and government healthcare systems.
9780763798291
Community Health Services--United States.
Nutritional Physiological Phenomena--United States.
Health Planning--methods--United States.
Health Promotion--methods--United States.
Nutrition Policy--United States.
CIR TX 354 / N53 2013