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1.
International cooking : a culinary journey / Patricia A. Heyman. by
  • Heyman, Patricia A
Edition: 2nd ed.
Publication details: Upper Saddle River, N.J. : Prentice Hall, 2012
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 725.A1 H49 2012.

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2.
Cooking lessons / Beth Romualdez. by
  • Romualdez, Beth
Publication details: Pasig City : Anvil, 2004
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 725.A1 R66 2004.

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3.
The best recipes in the world : more than 1,000 international dishes to cook at home / Mark Bittman. by
  • Bittman, Mark
Edition: 1st ed.
Publication details: New York : Broadway Books, 2005
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 725.A1 B58 2005.

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4.
Fierce food : the intrepid diner's guide to the unusual, exotic, and downright bizarre / Christa Weil. by
  • Weil, Christa
Publication details: New York : Penguin Group, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 725.A1 W45 2006.

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5.
Street foods / Hinnerk von Bargen [and] the Culinary Institute of America ; photograph by Francesco Tonelli. by
  • Von Bargen, Hinnerk
  • Culinary Institute of America
Publication details: Hoboken, New Jersey : John Wiley & Sons, 2016
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 823 V66 2016.

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