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	1.		Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan. by Morgan, James L. (James LeRoy) Series: Butterworth-Heinemann hospitality management series Publication details: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, 2006 Online access: Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911 M67 2006, ... Place hold Add to cart (remove)
	2.		Imported sarap : all-time international favorites / by Gianna Maniego ; photos by Bing Ramos by Maniego, Gianna Publication details: Quezon City : PSICOM Pub., 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 725 M 36 2007. Place hold Add to cart (remove)
	3.		Your favorite international cuisines / Noel Young by Young, Noel Publication details: [Metro Manila] : Worldlink Marketing Corp., 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 725 Y68 2007. Place hold Add to cart (remove)
	4.		Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan. by Morgan, James LeRoy Series: Butterworth-Heinemann hospitality management series Publication details: Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: CIR TX 911 M67 2006, ... Place hold Add to cart (remove)
	5.		International cuisine / Michael F. Nenes ; photography by Joe Robbins. by Nenes, Michael F Publication details: Hoboken, N.J. : John Wiley & Sons, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 725 N46 2009. Place hold Add to cart (remove)
	6.		Food around the world : a cultural perspective / Margaret McWilliams by McWilliams, Margaret Edition: 2nd ed Publication details: New Jersey : Pearson Education, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 353 M39 2007. Place hold Add to cart (remove)
	7.		Cultural foods around the world : featuring international recipes / Virginia Serraon-Claudio, Lourdes Serraon-Joves, Adela Jamorabo-Ruiz by Claudio, Virginia Serraon Joves, Lourdes Serraon Joves, Lourdes Serraon Ruiz, Adela Jamorabo Ruiz, Adela Jamorabo Publication details: Mandaluyong City : National Book Store, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: FIL TX 357 C53 2005, ... Place hold Add to cart (remove)
	8.		International cuisine / Jeremy MacVeigh. by MacVeigh, Jeremy Edition: 1st ed. Publication details: Clifton Park, NY : Delmar, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 725.A1 M33 2009. Place hold Add to cart (remove)
	9.		Quick and easy meals for the vegetarian / styling and food, Donna Hay ; photography, William Meppem. by Hay, Donna Edition: 1st ed. Publication details: Naples, FL : Trident Press, 2002 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 837 H39 2002. Place hold Add to cart (remove)

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