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	1.		Introduction to the physical chemistry of foods / Christos Ritzoulis ; translated by Jonathan Rhoades. by Ritzoulis, Christos Publication details: Boca Raton, FL : Taylor & Francis, 2013 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 541 R58 2013. Place hold Add to cart (remove)
	2.		The art of nutritional cuisine / Vickie A. Vaclavik, Amy Haynes. by Vaclavik, Vickie Haynes, Amy Publication details: Boca Raton, FL : CRC Press, 2013 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 354 V33 2013. Place hold Add to cart (remove)
	3.		Food safety management programs : applications, best practices, and compliance / Debby Newslow. by Newslow, Debby L Series: Food science and technology Publication details: Boca Raton, FL : CRC Press, 2014 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TP 372.5 N49 2014. Place hold Add to cart (remove)
	4.		Practical ethics for the food professional : ethics in research, education and the workplace / edited by J. Peter Clark and Christopher Ritson. by Clark, J. Peter Ritson, Christopher Publication details: Hoboken, NJ : John Wiley & Sons, 2013 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TP 370 P73 2013. Place hold Add to cart (remove)

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