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1.
Seafood handbook : the comprehensive guide to sourcing, buying and preparation / [handbook editor, Linda Skinner] by
  • Skinner, Linda
Edition: Professional ed.
Publication details: Me. : Diversified Business Communications, 2005
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HD 9450.1 S43 2005.

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2.
Go fish : fresh ideas for American seafood / Laurent Tourondel and Andrew Friedman. by
  • Tourondel, Laurent
  • Friedman, Andrew
Publication details: Hoboken, N.J. : John Wiley & Sons, 2004
Online access:
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 747 T68 2004.

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3.
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Marine biodiversity and fishery sustainability / Kwang-Tsao Saho by
  • Saho, Kwang-Tsao
Series: Asia Pacific Journal of Clinical Nutrition. 18 : 4, pages 527-531
Publication details: 2009
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound.

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4.
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina M. A. Martins, Antonio A. Vicente. by
  • Soares, Nuno [author.]
  • Martins, Cristina
  • Vicente, António A
Publication details: Chichester, UK : John Wiley & Sons, 2016
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HD 9450.5 S63 2016.

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5.
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Seaweed / Josh Boutwood by
  • Boutwood, Josh
Series: F&B Report. 14 : 1, page 17
Publication details: 2016
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1).

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