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1.
Manual on feeding infants and young children /Margaret Cameron and Yngve Hofvander ; sponsored by the UN/ ACC Sub-Committee on Nutrition. by
  • Cameron, Margaret
  • Hofvander, Yngve
  • United Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition
Series: Oxford medical publications
Edition: 3rd ed.
Publication details: Oxford : Oxford University Press, 1983
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RJ 206 C36 1983.

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2.
Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus. by
  • Marcus, Jacqueline B
Publication details: Waltham, MA : Elsevier/Academic Press, 2013
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR QP 141 M37 2013.

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