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1.
Food and beverage management [electronic resources] / Bernard Davis [and three others] by
  • Lockwood, Andrew
  • Alcott, Peter
  • Pantelidis, Ioannis
Edition: 6th ed.
Publication details: London : Routledge, 2018
Online access:
Availability: Items available for loan: Manila Tytana Colleges Library (1).

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2.
A hotel manager's handbook : 189 techniques for achieving exceptional guest satisfaction [electronic resources] / Vincent P. Magnini, Carol J. Simon by
  • Magnini, Vincent P
  • Simon, Carol J
Publication details: Oakville, Canada : Apple Academic Press, 2016
Online access:
Availability: Items available for loan: Manila Tytana Colleges Library (1).

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3.
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The third place as an evolving concept for hospitality researchers and managers / Peter John Sandiford by
  • Sandiford, Peter John
Series: Journal of Hospitality & Tourism Research. 43 : 7, page 1092-1111
Publication details: September 2019
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1).

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4.
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Learning through active engagement : case teaching in hospitality management / Barry O’Mahony, Ada Lo by
  • O'Mahony, Barry
Series: Asia Pacific Journal of Tourism Research. 25 : 10-12, 1059-1061
Publication details: October-December 2020
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1).

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5.
Food and beverages services / Francis Alvin E. Rosalda, Angelie Marie L. Vizconde. by
  • Rosalda, Francis Alvin E
  • Vizconde, Angelie Marie L
Publication details: Manila : Edric Publishing House, 2021
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: FIL TX 911.3.M27 R67 2021, ...

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