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1.
Inventory and purchasing : competency guide
Publication details: New Jersey : Pearson/Prentice Hall, 2007
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911.3.P8 I48 2007, ...

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2.
Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein and John M. Stefanelli. by
  • Feinstein, Andrew Hale
  • Stefanelli, John M
Edition: 7th ed.
Publication details: Hoboken, N.J. : John Wiley & Sons, 2008
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.P8 F45 2008.

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3.
Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli. by
  • Feinstein, Andrew Hale
  • Stefanelli, John M
Edition: 6th ed.
Publication details: Hoboken, N.J. : John Wiley & Sons, 2005
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911.3.P8 F45 2005, ...

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4.
Purchasing : selection and procurement for the hospitality industry : student workbook. by
  • Stefanelli, John M
Edition: 6th ed.
Publication details: Hoboken, N.J. : John Wiley & Sons, 2005
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.P8 F45 2005.

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5.
Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli. by
  • Feinstein, Andrew Hale
  • Stefanelli, John M
Publication details: Hoboken, N.J. : John Wiley & Sons, 2007
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.P8 F45 2007.

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6.
Purchasing and costing for the hospitality industry /
Publication details: New York, NY : 3G E-Learning, 2019
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HF 5686.H75 P87 2019.

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