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1.
The contemporary encyclopedia of herbs and spices : seasonings for the global kitchen / Tony Hill. by
  • Hill, Tony
Publication details: Hoboken, N.J. : John Wiley & Sons, 2004
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: REF TX 406 H55 2004.

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2.
The complete encyclopedia of herbs / Nico Vermeulen. by
  • Vermeulen, Nico
Publication details: Netherlands : Rebo Publishers, 1998
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: REF SB 351.H5 V47 1998.

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