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1.
Fundamental food microbiology / Bibek Ray. by
  • Ray, Bibek
Edition: 3rd ed.
Publication details: Boca Raton : CRC Press, 2004
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR QR 115 R39 2004.

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2.
Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams. by
  • Bell, C
  • Neaves, Paul
  • Williams, Anthony Philip
Publication details: Oxford : Blackwell Science, 2005
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR QR 115 B45 2005, ...

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3.
Food microbiology laboratory / Lynne McLandsborough. by
  • McLandsborough, Lynne Ann
Series: CRC series in contemporary food science
Publication details: Boca Raton : CRC Press, 2005
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR QR 115 M35 2005.

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4.
Food microbiology : methods of enumeration / S.P. Narang. by
  • Narang, S. P
Publication details: New Delhi : A.P.H. Pub., 2004
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR QP 115 N37 2004.

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5.
Essential microbiology and hygiene for food professionals / Sibel Roller. by
  • Roller, Sibel
Publication details: London : Hodder Arnold, 2012
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR QR 115 R65 2012.

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6.
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Food microbiology and food safety / David C. Bueno. by
  • Bueno, David C
Publication details: Mandaluyong City : Books Atbp., 2014
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL QR 115 B84 2014.

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7.
In your food [electronic resource] : Sabrina Crewe. by
  • Crewe, Sabrina
Series: Under the Microscope
Publication details: New York : Facts on File, 2010
Online access:
Availability: Items available for loan: Manila Tytana Colleges Library (1).

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8.
Food spoilage microorganisms : ecology and control [electroni resources] / edited by Yanbo Wang, Wangang Zhang, Linglin Fu by
  • Wang, Yanbo
  • Zhang, Wangang
  • Fu, Linglin
Publication details: Boca Raton, FL : CRC Press, 2017
Online access:
Availability: Items available for loan: Manila Tytana Colleges Library (1).

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9.
Microbial food safety and preservation techniques [electronic resources] / edited by V. Ravishankar Rai, Jamuna A. Bai by
  • Rai, V. Ravishankar
  • Bai, Jamuna A
Publication details: Boca Raton, FL : CRC Press, 2015
Online access:
Availability: Items available for loan: Senior High School Library & Media Center (1).

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10.
Advances in food science and nutrition [electronic resources] / Yashi Srivastava, editor by
  • Srivastava, Yashi
Publication details: Nigeria : Science and Education Development Institute, 2013
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Availability: Items available for loan: Manila Tytana Colleges Library (1).

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11.
Food safety : rapid detection and effective prevention of foodborne hazards [electronic resources] / edited by Lan Hu by
  • Hu, Lan
Publication details: Oakville, Canada : Apple Academic Press, 2019
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Availability: Items available for loan: Manila Tytana Colleges Library (1).

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12.
Acetic acid bacteria : fundamentals and food applications [electronic resources] / editor Ilkin Yucel Sengun by
  • Sengun, Ilkin Yucel
Publication details: Boca Raton, FL : CRC Press, 2017
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Availability: Items available for loan: Manila Tytana Colleges Library (1).

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