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1.
Gastronomy, tourism and the media / Warwick Frost [and five others]. by
  • Laing, Jennifer
  • Best, Gary
  • Williams, Kim
  • Strickland, Paul
  • Lade, Clare
Series: Aspects of tourism ; 74
Publication details: Bristol, UK ; Channel View Pub., 2016
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 631 G37 2016.

2.
The future of food tourism : foodies, experiences, exclusivity, visions and political capital / edited by Ian Yeoman [and four others]. by
  • Yeoman, Ian
  • McMahon-Beattie, Una
  • Fields, Kevin
  • Albrecht, Julia
  • Meethan, Kevin
Series: Aspects of tourism ; 71.
Publication details: Bristol : Channel View Pub., 2015
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 631 F88 2015.

3.
Food and wine tourism : integrating food, travel and terroir / Erica Croce and Giovanni Perri. by
  • Croce, Erica
  • Perri, Giovanni
Series: CABI tourism texts
Edition: 2nd ed.
Publication details: Wallingford, Oxfordshire, UK ; CABI, 2017
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR G 155.A1 C76 2017.

4.
Food and agricultural tourism : theory and best practice / Susan L. Slocum and Kynda R. Curtis. by
  • Slocum, Susan L
  • Curtis, Kynda R
Publication details: London : Routledge, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 631 S56 2018.

5.
Will foodies travel for food? : incorporating food travel motivation and destination foodscape into the theory of planned behavior / Diep Ngoc Su, Lester W. Johnson, Barry O'Mahony by
  • Su, Diep Ngoc
Series: Asia Pacific Journal of Tourism Research. 25 : 7-9, page 1012-1028
Publication details: July-September 2020
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1).

6.
Gastronomic tourism / Richard M. Etrata, Angelie Marie L. Vizconde. by
  • Etrata, Richard M
  • Vizconde, Angelie Marie L
Publication details: Manila : Edric Publishing House, 2021
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: FIL TX 631 E58 2021, ...

7.
Gastronomy and the dining experience /
Publication details: New York : 3G E-learning, 2019
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 631 G37 2019.

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