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Medieval cuisine of the Islamic world : a concise history with 174 recipes / Lilia Zaouali

By: Publication details: California : University of California Press, 2007.Description: xxiv, 224 p. ; 20 cmISBN:
  • 9780520261747
Subject(s):
Item type: Circulation Books
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Holdings
Current library Call number Status Date due Barcode
Manila Tytana Colleges Library CIRCULATION SECTION CIR TX 725 Z36 2007 (Browse shelf(Opens below)) Available 032906

Includes index.

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