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Level of customer satisfaction in a school cafeteria using the servqual model / Aracedes S. Abiog, Precious Eve S. Campos, Queenie Ann U. Pua, Menorca D. Rondera, Marie Jeselle L. Torre. by
- Abiog, Aracedes S
- Campos, Precious Eve S
- Pua, Queenie Ann U
- Rondera, Menorca D
- Torre, Marie Jeselle L
Edition: BS HRM.
Publication details: Pasay City : MTC, 2013
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: TH HF 5415.335 L48 2013.
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Customer services management.
Publication details: UAE : 3G Learning, 2014
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HF 5415.5 C87 2014.
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Customer preference and satisfaction on selected historical hotels : inputs for service enhancement strategies / Tyron I. Balisnomo, Bianca Mae C. Cadiente, Nicole B. Endaya, Princess Aya Nicole A. Gaña, Sophia Francesca F. La Rosa, Jeremy Ann Laquio by
- Balisnomo, Tyron I
- Cadiente, Bianca Mae C
- Endaya, Nicole B
- Gaña, Princess Aya Nicole A
- La Rosa, Sophia Francesca F
- Laquio, Jeremy Ann
Edition: BS Hotel and Restaurant Management
Publication details: Pasay City : MTC, 2020
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: TH HF 5415.32 C87 2020.
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Level of guest satisfaction in food and beverage services of selected hotels in Pasay City during pandemic : inputs for safety guidelines and protocol / Jhustine A. Calles, Karlo S. Dela Rosa, John Rey B. Quilala, Nick Justin B. Ramirez, John Gabriel B. Ventura. by
- Calles, Jhustine A
- Dela Rosa, Karlo S
- Quilala, John Rey B
- Ramirez, Nick Justin B
- Ventura, John Gabriel B
Edition: BS Hospitality Management
Publication details: Pasay City : MTC, 2022
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: TH HF 5415.32 L48 2021.
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