Your search returned 7 results.

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	1.		ServSafe Alcohol : fundamentals of responsible alcohol service [kit] / National Restaurant Association Educational Foundation. by Foundation, National Restaurant Association Educational Educational Foundation (National Restaurant Association) Publication details: Chicago, Ill. : National Restaurant Association Educational Foundation, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 950.7 S47 2005, ... Place hold Add to cart (remove)
	2.		Running a bar for dummies / Ray Foley and Heather Dismore. by Foley, Ray Dismore, Heather Publication details: Hoboken, N.J. : John Wiley & Sons, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 950.7 F65 2007. Place hold Add to cart (remove)
	3.		Bar management. Publication details: UAE : 3G Learning, 2015 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 950.7 B37 2015. Place hold Add to cart (remove)
	4.		The principles and practice of bar and beverage management : the drinks handbook / James Murphy. by Murphy, James Publication details: Oxford : Goodfellow Pub., 2013 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 950.7 M87 2013. Place hold Add to cart (remove)
	5.		No cover image available Customer satisfaction in selected bars around Manila : basis for bar service enhancement strategies / Joseph Nathaniel A. Tibayan [and five others]. by Clavera, John Micheal Vincent O Ramos, Maria Danica Raphaela H Cajigal, Paul Nathaniel F Alamo, Rod Felix A Espiritu, Monica A Edition: BS HRM. Publication details: Pasay City : MTC, 2015 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: TH TX 950.7 C87 2015. Add to cart (remove)
	6.		Theory, practice and techniques in bar management and control / Publication details: New York, NY : 3G E-learning LLC, 2018 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 950.7 T44 2018. Place hold Add to cart (remove)
	7.		Bar and beverage management / Richie Cruz, Angelie Marie L. Vizconde. by Cruz, Richie Vizconde, Angelie Marie L Publication details: Manila : Edric Publishing House, 2022 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 950.7 C78 2022. Place hold Add to cart (remove)

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